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Wine & Food Tasting

Would you like to arrange for a special treat for your guests? Give us 72 hours notice and Chef Pierre, assisted by our Sommelier, Allyson Gorsuch, will create a 5-6 course wine and food paring for four to eight people in the Saint Louis Room, on any Monday through Friday evening that a la carte is being served on the 15^th floor. The price is contingent upon your selections. This dinner is available only when chosen for your entire group; no substitutions will be made. To plan your dinner, please call 314-726-1964 and ask to speak to Kate or Sabrina in the catering department.

Check out our newest reciprocal club in Newport Beach, CA - The Balboa Bay Club

In our January issue, learn more about a senior member of the kitchen (and the Club!)
Download the January issue of Chef’s Corner