Our ideal candidate may be brand new to hospitality but displays all of the qualities we value – positive attitude, honesty, dependability, great work ethic, empathy & availability -- … or … s/he qualifies as a consummate professional with considerable experience in fine dining service. We base placement in our system and compensation on experience and assessment results.
Primarily, we look for candidates who can work DINNER hours
Start Time: 3:30 p.m.
Typical End Time: 9:30 p.m. Monday - Thursday
10 p.m. Friday & Saturday
We add BREAKFAST & LUNCH hours to fulfill Full-Time status.
CLICK HERE TO COMPLETE AN APPLICATION
Typical Start Times:
Breakfast: 6 a.m.
Lunch: 9:30 a.m.
Typical End Time: 2:30 p.m.
Hourly pay: $12 - $20
Interested candidates may contact:
Assistant General Manager GREG GERBER (firstname.lastname@example.org).
Please attach your resume, and tell Mr. Gerber:
- The position that interests you, and;
- Provide a brief statement about why we should consider you for the position.
At The Saint Louis Club, we have high standards without being stuffy. We expect our team members to present themselves professionally … to be friendly but not familiar, addressing our members using courtesy titles – Ms., Mr., Mrs., Dr., Senator, Your Honor, Sir, Mam. Those who embrace our standards will go far on our team.
Job Types: Full-time, Part-time